Saskia Beer produces her superb quality hams using rare breed free-range Black Berkshire Pigs. Mum Maggie Beer rates them as the best hams she's had.

Their chocolate mud cake is transformed into 2 Chrismas classics, the Yule log with chocolate ganache frosting & cute decorations, or the Chocolate Holly Cake with white chocolate ganache frosting! 

Another fine product from Andrew's Choice is their free-range Deutscher's Turkey breast, stuffed with apricot & macadamia Christmas stuffing.  You can be assured of succulent turkeys, whether whole, buffet, breast or stuffed with Alexia’s secret recipe. Baste them with her sage butter bon-bon’s and you'll be having yourselves a very merry Christmas.

These are the turkeys favoured by Andrew’s Choice – great flavour and succulence. No late orders accepted after November 30, so please make sure you don’t miss out.

Children will love the beautifully packaged box of four delightful chocolate bears.

Divan is a patisserie of world renown. Their famous Turkish Delight is kneaded whilst still hot and spread onto white marble before being cut into small pieces and dusted with icing sugar. Being made in small batches gives great control over the consistency and quality. Bite-sized chunks of Turkish Delight packaged in a delightful gift box, wrapping & complete with a small wooden fork to eat them with Famous Divan Turkish Delight flavours such as roasted pistachio, orange, mint and rose-lemon are widely known and appreciated. Low in fat! Delicious jelly treat for grown ups  -250grams

Caffarel has been writing the history of Italian chocolate for more than 180 years. It is a history that continues to this day in the province of Turin, in their modern production facility at Luserna San Giovanni, which is located in the Val Pellice valley at the foot of the Alps.

The secret of Caffarel's legendary success is the company's ability to combine hand-made craftsmanship with the latest technology.

Mazet Grelons & Givrettes

For over a 100 years Mazet have been keeping the tradition of praslines alive? All their recipes are closely guarded secrets. Praslines were first made during the reign of Louis XIII. Marechal Duc de Plessis-Praslin made gifts of these delicious grilled almonds in exquisite boxes to the ladies of the Court. They were soon referred to as "Praslines". From there, they developed a range of incomparable chocolates, Grelons, Amandas, Givrettes and more. In stunning packaging, these are beautiful chocolates for home or as gifts. The chocolate fondues are sublime. A chocoholics dream…

Mazet Chocolate Fondue is made with the highest quality chocolate and comes in a convenient glass jar. After gently heating it (it's microwavable!), the creamy smooth texture of this delicious fondue come alive. Dip your favoured fruits, nuts biscuits, rolled crepes into this rich, tasty fondue. Imported from France and created by the premier confectioner Mazet Confiseur de Luxe, this chocolate fondue comes in four amazing flavors: hazelnut, milk caramel, orange.

Nougat Limar started out as a hobby in 2000 that grew into thriving business that not only distributes all over Australia but Internationally too.

It's no wonder as this soft-ish, more-ish, slightly chewy nougat, crunchy with freshly roasted nuts is the most superb nougat around.

Local baker Dorothea Springfield has been baking her delectable brownies since 199. Using the finest ingredients, with real butter, cocoa, sugar and unpasteurised eggs, you can really taste the difference. A variety of very yummy brownies to choose from – there’s definitely something for everyone on Dorothea’s brownie menu.

Made in the Blue Mountains of NSW by ex-architect Karen Sharman, Gingerbread Folk gingerbread biscuits and gingerbread house kits are made from the finest pure ingredients and packaged in sustainable and/or biodegradable packaging with egg-free icing. This House Kit is sure to delight the whole family. Just choose your own lollies (or just use the icing provided) and decorate!

As my 11-year-old says, "They are the Best Gingerbread biscuits ever! You can taste the honey and ginger and they are a little more crispy than most". Well, she’s the best judge – but we loved them too – so as simple as they are, they are our pick for Christmas 2008. Not too much sugar to have the kids on the ceiling but plenty of natural sweetness from the honey to taste absolutely delish.

Crisp & Buttery! Situated in the idyllic country setting of rural South Australia, Baylies of Strathalbyn produce fine quality gourmet products using the best quality fruit, flour, butter, wine and brandy South Australia has to offer. Established in 1995 as a cottage kitchen industry Baylies now have a modern production facility in which their unique products are lovingly hand made and packed to the highest standards.

Crisp and crunchy, this not too overly sweet toffee has a wonderful snap to it but not so hard it cracks your teeth! With a fine drizzle of chocolate, you will find it irrisistable!

Keep it in the fridge if you don't eat it all at once to keep it crisp.

Great with coffee, tea, dessert, drinks, on its own, with friends....

The exuberant Miss Sweetie has a lovely collection of hard & soft gourmet candies. Everyone loves Miss Sweetie, the Queen of gourmet candy! Once you meet her, you will fall in love too! Each candy piece is like a little work of art ready to make you feel good! Miss Sweetie also has natural ingredients that are low in gluten. This Christmas, enjoy her Lollipop Garden! Trees, flowers, swirls and hearts - HAVE A SWEET DAY!

The very thing chocolate addicts have been waiting for - liquid gold! This deliciously rich and silky smooth liquid chocolate sauce from Valrhona is microwaveable! Just heat and pour over your favourite ice-cream or dessert. 

Couveture chocolate sauce for purists.

Since 1946, Ponthier has been producing a gourmet range of coulis and other fruit preparations that are internationally famous for its quality. Ponthier remains loyal to the authenticity of the local produce, to tradition and to its recipes, which are made in the traditional way.

Uses: Plate decoration, beside cakes and pastries, over ice creams, mixed with dairy products, in fruit salads. Use on it's own or mix with caster sugar and lemon juice.

Presentation: 250 gm pouch with re-sealable stopper.

Rieme’s range of Limonade Artisanale has been manufactured in the French-Comte region of France since 1921. They are really nice with a dash of gin added. The sealed cap also makes the one-litre bottles reusable for water, homemade sauces or salad dressings.

Grapefruit, Clear Lemonade, Blood Orange, Original Lemonade

Rich, creamy with a rounded flavour. Still made using traditional methods to ensure consistent quality. Crumbled and packed into a 100g ceramic pot.